Masters Degree

Masters in Dietetics and Nutrition

The Dietetics and Nutrition program focuses on the science of Nutrition and its application in health and wellness. Students learn to design dietary plans, manage Nutritional programs, and promote hea...

1 Year (Self-Paced)

Duration

10

Total Courses

60 Hours

Credit Hours

$60,000

Total Cost

Dietetics and Nutrition

Program Overview

The Dietetics and Nutrition program focuses on the science of Nutrition and its application in health and wellness. Students learn to design dietary plans, manage Nutritional programs, and promote healthy eating habits.

Key Highlights

Flexible Schedule

1 Year (Self-Paced)

Admission Criteria

Bachelor's Degree or equiv. international education

Course Curriculum by Modules

Explore our comprehensive curriculum designed to provide you with industry-relevant skills and knowledge.

01

Module 1: Core Courses

5 courses in this module

HS-001
Health Promotion

This course provides you with the comprehensive background and application information needed to pla...

Course Overview

This course provides you with the comprehensive background and application information needed to plan, implement, and evaluate health promotion programs in a variety of settings. The course includes topics such as measures, measurement, data collection and data sampling, intervention theories, and evaluation techniques.

HS-099
Environment and public health

This clear, step-by-step course thoroughly develops and explains economic ideas and models to reflec...

Course Overview

This clear, step-by-step course thoroughly develops and explains economic ideas and models to reflect the full spectrum of the most current health economics literature. It uses core economic themes as basic as supply and demand, as venerable as technology or labor issues, and as modern as the economics of information.

HS-142
Technology in Health Sciences

This course provides a brief, general introduction to computer literacy and information technology--...

Course Overview

This course provides a brief, general introduction to computer literacy and information technology--at a level appropriate for you. It introduces you to the uses of information technology in health care delivery. It includes details on hardware and software, communications and networking, ethical issues, and privacy concerns.

HS-245
Advanced Concepts in Human Diseases

This course encourages you to develop an approach to the analysis, investigation and treatment of hu...

Course Overview

This course encourages you to develop an approach to the analysis, investigation and treatment of human disease. You will be introduced to useful tools and concepts that enable the study of a wide spectrum of human diseases.

HS-813
Health and nutrition science

This course provides a consistent framework for motivating you to make healthy life choices. It is t...

Course Overview

This course provides a consistent framework for motivating you to make healthy life choices. It is the study of the relationship of food and nutrition to health. The nutrients, their characteristics, physiological functions, food sources and their interrelationship with the needs of the human body will be covered.

02

Module 2: Specialized Courses

5 courses in this module

ADA-2903
Advanced Dietetics and Nutrition Techniques

This course covers advanced techniques in dietetics and nutrition, focusing on specialized assessme...

Course Overview

This course covers advanced techniques in dietetics and nutrition, focusing on specialized assessment and intervention methods.

CAO-2904
Clinical Applications of Dietetics and Nutrition

This course focuses on the clinical applications of dietetics and nutrition, emphasizing the use of...

Course Overview

This course focuses on the clinical applications of dietetics and nutrition, emphasizing the use of nutritional techniques in managing health conditions.

DAN-2905
Dietetics and Nutrition Diagnostics

This course covers diagnostic techniques in dietetics and nutrition, focusing on the interpretation...

Course Overview

This course covers diagnostic techniques in dietetics and nutrition, focusing on the interpretation of nutritional assessments and the identification of nutritional deficiencies and disorders.

DAN-2906
Dietetics and Nutrition Research Methods

This course provides an overview of research methods in dietetics and nutrition, focusing on the de...

Course Overview

This course provides an overview of research methods in dietetics and nutrition, focusing on the design, implementation, and analysis of research studies.

PPI-2907
Professional Practice in Dietetics and Nutrition

This course focuses on the professional aspects of dietetics and nutrition, including ethical consi...

Course Overview

This course focuses on the professional aspects of dietetics and nutrition, including ethical considerations, professional development, and career advancement.

Tuition & Fees Breakdown

Total Program Investment

$60,000

Complete program cost including all fees

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Detailed Cost Breakdown

Fee Component Amount
Total Program Cost
$60,000
Financial Aid Available

Multiple financing options and scholarships are available to help you achieve your educational goals.

Admissions & Eligibility Requirements

Review the admission requirements to ensure you meet the criteria for this program.

Eligibility Criteria

Bachelor's Degree or equiv. international education

Credit Hours Required

60 Hours credit hours

Program Duration

1 Year (Self-Paced)

Courses Offered

10 total courses in the program

Application Process

1
Submit Application

Complete online form

2
Document Review

Submit transcripts

3
Evaluation

Application reviewed

4
Decision

Receive admission

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